Hot and Crispy Cauliflower Fritters

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Tools

  • Large pot
  • Food processor
  • Mixing bowl
  • Spatula
  • Large skillet

Ingredients

  • 1 large head of cauliflower, broken into florets
  • 2 eggs
  • 2/3 cup almond flour
  • 1 T nutritional yeast
  • 1/2 t turmeric
  • 1/2 t sea salt
  • 1/4 t black pepper
  • 1-2 T ghee

Instructions

  • Add the cauliflower to a large pot covered in water. Bring to a boil and boil for 8 minutes. Strain. Add the florets into a food processor and pulse until riced.
  • Add cauliflower, eggs, almond flour, nutritional yeast, turmeric, salt and pepper to a mixing bowl. Stir well to combine. Form into patties.
  • Heat the ghee over medium heat in a skillet. Scoop about half the mixture into three fritters and cook until golden brown on each side, 3-4 minutes. Set aside until the rest of the fritters are cooked. Serve hot.

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