BACON-WRAPPED PEARS
Ingredients 2 pears, skin on and quartered 8 slices of bacon (nightshade free for strict AIP) Instructions Preheat oven to 400F. Cover a large, rimmed baking sheet with aluminum foil. Wrap each quarter of pear with a slice of bacon and place on the baking sheet. Bake for 30 minutes, or until the bacon is crispy. Garnish with a little something like fresh herbs! Eat while hot. Bon appétit!