Cool off with a nourishing strawberry lemonade made with gut-healing fennel seeds. Tools Small pot Fine mesh strainer Blender Ingredients 2 cups filtered water, divided 3 T fennel seeds 2 T honey 1 cup hulled strawberries 1 cup lemon juice ¼ cup mint leaves, for garnishing Instructions In a small pot, bring 1 cup of water to a boil. Remove from the heat and add in the fennel seeds with the honey. Stir to combine, then allow it to steep for 10 minutes. Pour the mixture through a fine mesh sieve and into a pitcher. Discard the fennel seeds and transfer them to the refrigerator to chill for 30 minutes. In a blender, combine the strawberries with the remaining cup of water and purée until completely smooth. Strain the mixture through a fine mesh sieve into the pitcher. Discard the pulp and add the lemon juice. Stir well to combine. Pour into glasses filled with ice, and garnish with fresh mint!