Easy Tahini-Marinated Chicken
The drool-worthy flavor gets mixed with extra virgin olive oil to create a rich marinade that transforms ordinary chicken into a decadent dish. Tools Mixing bowl Grill tongs Ingredients 1 lb. chicken thighs (boneless/skinless) 1/3 cup tahini paste 1/3 cup extra virgin olive oil 2 T fresh lemon juice 1/2 t dried oregano 1/4 t sea salt Instructions In a mixing bowl, whisk together tahini, extra virgin olive oil, lemon juice, oregano and sea salt. Reserve 1/3 cup of mixture for serving. Place chicken thighs in bowl and swish around to coat. Cover and marinate in fridge 2-8 hours. Preheat grill or a grill pan to medium heat and grease with olive oil. Place chicken thighs on grill and cook 7-8 minutes each side or until fully cooked through. Serve hot with reserved sauce.