“Cheesy” Broccoli Breakfast Muffins
The 14-Day Keto Meal Plan Tools Muffin tin Mixing bowl Ingredients 2 t ghee, softened + extra for greasing 1 cup broccoli florets, finely chopped 2 cups almond flour 2 large pasture-raised eggs 1 cup unsweetened almond milk 2 T nutritional yeast 1 t baking powder 1/2 t sea salt Instructions Preheat the oven to 350°F and grease a large muffin tin with ghee. Stir together all the ingredients in a large mixing bowl until well combined. Spoon the mixture into the muffin tins. Bake for 30 minutes until a toothpick inserted in the center comes out clean.