Cherry Muffins
Recipe Notes You can serve these muffins with whipped cream or coconut whipped cream and fresh cherries, if desired. Ingredients 1 1/2 cup almond flour 1/4 cup arrowroot flour 1/4 cup coconut oil 1/4 cup maple syrup or 1/2 teaspoon stevia liquid 3 whole eggs 2 teaspoons vanilla extract 1 1/2 teaspoon almond extract 1 teaspoon baking powder 1/4 teaspoon sea salt 1 cup pitted cherries Instructions Preheat the oven to 350 degrees and line a muffin pan with paper liners (or grease with coconut oil). Combine all the ingredients (minus the cherries) for the muffins together until we'll combined. Stir in the cherries once the batter is smooth. Fill muffin liners and bake on 350 degrees for 30 minutes until the tops of the muffins begin to turn golden.