Chocolate Avocado Blueberry Muffins
These creamy Paleo muffins are packed with avocado, blueberries and dark chocolate - an antioxidant dream. Tools Muffin tin Blender Small bowl Ingredients 2 large eggs, room temperature 1 small avocado, ripe 1/3 cup coconut sugar ¼ t salt 1/4 cup raw cacao powder + 1 T 2 t baking powder 2 T coconut flour 1 cup almond flour ½ cup unsweetened almond milk ¼ cup fresh blueberries 2 T dark chocolate chips Instructions Preheat oven to 375°F. Prepare a muffin tin with muffin liners or grease with coconut oil. Place eggs, avocado, sugar and salt in a blender with 1 tablespoon of cacao powder. Blend on high until avocado is fully broken down and the mixture resembles a smooth pudding. In a small bowl, sift together ¼ cup cocoa powder, baking powder, coconut flour and almond flour. Add the almond milk to the liquid mixture, then slowly fold in dry ingredients. Mix just until combined - don’t overmix! Fold in blueberries and...