COOKING,FOOD & WINE

  Ingredients Crust layer: 100g ground almonds (1 cup) 50g desiccated coconut (1/2 cup) ½tsp cinnamon pinch sea salt 4tbsp coconut oil, melted few drops of stevia to taste or 1tbsp maple syrup 1tbsp water as needed Golden milk layer: 120g macadamia nuts, soaked overnight (1 cup) few drops of stevia to taste or 60ml maple syrup (1/4 cup) 120ml or more as needed water (1/2 cup) 200g coconut butter (1 cup) 2tsp golden paste ½tsp cinnamon ½tsp cardamom ¼tsp ginger 1tsp vanilla Instructions Prepare 6" round cake tin with removable base, no need to grease it. In a large bowl whisk ground almonds, desiccated coconut, cinnamon and sea salt. Add melted coconut oil, few drops of stevia and up to 1tbsp of water to help the mixture to stick together. If you're using maple syrup you most probably don't need the water and you could also use less coconut oil. Spoon the mix into the tin, spread evenly onto the base and...

    Or maybe you prefer cheesecake… which is why  I’ve thrown in 10 different cheesecake recipes to  satisfy every craving         Now, tell me: is your mouth watering as much as mine is right now? And you can forget having to go to different grocery stores every week… Each ingredient can be found at your local grocery story. So these recipes aren’t just delicious and good for you, they’re convenient too! Goodbye grueling grocery store visits… hello delicious crowd-pleasers.