Orange Cardamom Keto Muffins with Coconut Butter Glaze

 

Tools

• Muffin tin
• Paper muffin liners
• Large mixing bowl
• Whisk
• Double boiler

Ingredients

For the Muffins:

• 2 cups blanched almond flour
• 3 large eggs, room temperature
• 2 T coconut oil, melted
• 1/4 cup fresh orange juice
• 1 T orange zest
• 2 t stevia powder
• 1/2 t cardamom
• 1 t baking powder
• 1/4 t sea salt

For the Glaze:

• 1/4 cup coconut butter
• 1 T coconut oil
• 1/2 T stevia powder

Instructions

• For the Muffins: Preheat the oven to 350ºF and line six muffin tins with paper liners.
• In a large mixing bowl, whisk together the eggs, orange juice, and orange zest.
• In a separate bowl, whisk together the almond flour, baking powder, cardamom, stevia, and sea salt. Gradually stir the dry mixture into the wet mixture to form a batter and stir in the coconut oil until fully combined.
• Scoop a 1/3 cup of batter into each muffin tin and bake for 25-30 minutes.
• Remove the muffins from the oven and cool for 10 minutes.
• For the Glaze: Melt the coconut butter and the coconut oil using a double boiler. Stir until smooth and remove from the heat, then mix in the stevia. Drizzle over the cooled muffins and enjoy!