Orange Cardamom Keto Muffins with Coconut Butter Glaze

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Tools
  • Muffin tin
  • Paper muffin liners
  • Large mixing bowl
  • Whisk
  • Double boiler
Ingredients

For the Muffins:

  • 2 cups blanched almond flour
  • 3 large eggs, room temperature
  • 2 T coconut oil, melted
  • 1/4 cup fresh orange juice
  • 1 T orange zest
  • 2 t stevia powder
  • 1/2 t cardamom
  • 1 t baking powder
  • 1/4 t sea salt

For the Glaze:

  • 1/4 cup coconut butter
  • 1 T coconut oil
  • 1/2 T stevia powder
Instructions
  • For the Muffins: Preheat the oven to 350ºF and line six muffin tins with paper liners.
  • In a large mixing bowl, whisk together the eggs, orange juice, and orange zest.
  • In a separate bowl, whisk together the almond flour, baking powder, cardamom, stevia, and sea salt. Gradually stir the dry mixture into the wet mixture to form a batter and stir in the coconut oil until fully combined.
  • Scoop a 1/3 cup of batter into each muffin tin and bake for 25-30 minutes.
  • Remove the muffins from the oven and cool for 10 minutes.
  • For the Glaze: Melt the coconut butter and the coconut oil using a double boiler. Stir until smooth and remove from the heat, then mix in the stevia. Drizzle over the cooled muffins and enjoy!

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