Orange Cardamom Keto Muffins with Coconut Butter Glaze
Tools
- Muffin tin
- Paper muffin liners
- Large mixing bowl
- Whisk
- Double boiler
Ingredients
For the Muffins:
- 2 cups blanched almond flour
- 3 large eggs, room temperature
- 2 T coconut oil, melted
- 1/4 cup fresh orange juice
- 1 T orange zest
- 2 t stevia powder
- 1/2 t cardamom
- 1 t baking powder
- 1/4 t sea salt
For the Glaze:
- 1/4 cup coconut butter
- 1 T coconut oil
- 1/2 T stevia powder
Instructions
- For the Muffins: Preheat the oven to 350ºF and line six muffin tins with paper liners.
- In a large mixing bowl, whisk together the eggs, orange juice, and orange zest.
- In a separate bowl, whisk together the almond flour, baking powder, cardamom, stevia, and sea salt. Gradually stir the dry mixture into the wet mixture to form a batter and stir in the coconut oil until fully combined.
- Scoop a 1/3 cup of batter into each muffin tin and bake for 25-30 minutes.
- Remove the muffins from the oven and cool for 10 minutes.
- For the Glaze: Melt the coconut butter and the coconut oil using a double boiler. Stir until smooth and remove from the heat, then mix in the stevia. Drizzle over the cooled muffins and enjoy!
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