AB&J Sweetheart Chocolates
These almond butter and jelly chocolate treats are the grown-up, Paleo-friendly version of creamy peanut butter and jelly. Tools Heart Shaped Candy molds Double boiler Ingredients 1 cup grape juice 3 T gelatin 1/2 cup almond butter 1/2 cup tempered dark chocolate 2 cups chopped dark chocolate, or more as needed Instructions To Make The Grape Jelly : Bring the grape juice to a boil and remove from heat. Sprinkle gelatin over the hot juice and whisk thoroughly until absorbed. Pour the grape juice into molds halfway up. Place in the refrigerator to set. To form the almond layer, carefully melt the almond butter and tempered chocolate together over a double boiler until completely homogenous. Allow to cool slightly. Pour on top of the set grape molds and refrigerate to set the almond layer. When AB&J’s are totally set, pop them out of the molds and place on parchment paper. Using a fork, dip them into tempered chocolat...