Protein Pumpkin Pancakes
If you need a little protein to start your day (or end it; these make great bedtime snacks, too), then check out these pancakes! Ingredients 2 pastured eggs 1/4 cup of coconut flour 3/4 cup almond flour 1/2 t cinnamon 1/4 t baking soda 1/4 t salt 1/2 cup of pumpkin puree (if you use pumpkin pie filling, leave out the spices below) 1/4 t pumpkin pie spice 1/2 t raw apple cider vinegar 1 T melted coconut oil 1/4 cup almond milk as needed for the batter Instructions Whisk together the dry ingredients and then the wet ones in a separate bowl. Slowly add the dry ingredients to the wet ingredients and mix until well-combined. Heat a cast iron pan over medium heat. Add some butter, tallow, or coconut oil. When the oil is hot, spoon in the batter. Give the pan a little shake until the pancakes are about 1/3 inch thick. These will not bubble like regular pancakes; flip them when the bottom is a golden-brown color. Serve drizzled with mapl...