COOKING,FOOD & WINE

  This grain-free Paleo Sesame Seed Bread is perfect for creating sandwiches, slathering on jam or topping with avocado! Tools Baking sheet Parchment paper Large mixing bowl Whisk Ingredients 1 ½ cups almond flour 1/3 cup psyllium husk powder (with no added ingredients) 2 t baking powder 1/8 t salt 2 T apple cider vinegar 3 large egg whites, room temperature 3 T sesame seeds Instructions Preheat oven to 350°F. Prepare a large baking sheet with parchment paper or a non-slip baking sheet. In a large mixing bowl, sift together the almond flour, psyllium husk powder, baking powder and salt. Make a well in the flour mixture and add the apple cider vinegar and egg whites. Whisk together, incorporating the flour until it becomes a dough. Do not overmix. Transfer the batter to the prepared baking sheet, forming it into two bread loaves with your hands. Top with sesame seeds. Bake 40 minutes or until the edges are slightly brown and the bre...

  This Paleo bread is a great alternative to store bought versions. Fill it up with your favorite proteins and veggies! Tools Mixer Sifter Loaf Pan Ingredients 3/4 cup almond butter 5 eggs 1/4 cup melted coconut oil 1 T raw honey 1 t apple cider vinegar 1/4 cup ground flax seeds 3 T coconut flour 1 t baking soda 1/2 t sea salt Instructions Preheat oven to 350 °F and line a loaf pan with parchment paper. In a standing mixer or large bowl, blend together the almond butter, eggs, coconut oil, honey, and apple cider vinegar until smooth. In a medium bowl, sift together the flax seed, coconut flour, baking soda, and salt. Mix the dry ingredients into the wet ingredients until smooth. Pour the dough into the line loaf pan and bake for 30-35 minutes or until browned. Check to make sure it’s set with a toothpick. Remove the loaf from the oven and let it cool for 20 minutes in the pan, then transfer to a wire rack.