Prosciutto-Wrapped Avocado Egg
Give your morning a kick start with this prosciutto-wrapped avocado egg, loaded with omega-3, protein and healthy fatty acids - everything you need for a nourishing breakfast. Ingredients 2 ripe, ready to eat avocados 2 eggs 6 prosciutto slices 2 T olive oil Salt and pepper, to taste Chopped parsley, for garnish Tomato slices, for garnish Instructions Bring a medium pot of water from low heat to a gentle simmer. Using food-safe plastic wrap, line a small bowl and rub a little bit of olive oil on it. Crack an egg into the lined bowl, pull the sides of the plastic wrap together, and tie a knot. Place the wrapped egg in the simmering water for 3 minutes. Repeat with the other egg. Remove the eggs from the water and lay on a plate. Cut the plastic wrap open and gently separate the eggs. Set them aside. Prepare the prosciutto slices by flattening them with a back of a knife. Halve the avocado and remove outer skin. Scoop out the middle of ...