Easy Tahini-Marinated Chicken
The drool-worthy
flavor gets mixed with extra virgin olive oil to create a rich marinade
that transforms ordinary chicken into a decadent dish.
Tools
- Mixing bowl
- Grill tongs
Ingredients
- 1 lb. chicken thighs (boneless/skinless)
- 1/3 cup tahini paste
- 1/3 cup extra virgin olive oil
- 2 T fresh lemon juice
- 1/2 t dried oregano
- 1/4 t sea salt
Instructions
- In a mixing bowl, whisk together tahini, extra virgin olive oil, lemon juice, oregano and sea salt. Reserve 1/3 cup of mixture for serving. Place chicken thighs in bowl and swish around to coat. Cover and marinate in fridge 2-8 hours.
- Preheat grill or a grill pan to medium heat and grease with olive oil. Place chicken thighs on grill and cook 7-8 minutes each side or until fully cooked through. Serve hot with reserved sauce.


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