Easy Tahini-Marinated Chicken

 



The drool-worthy flavor gets mixed with extra virgin olive oil to create a rich marinade that transforms ordinary chicken into a decadent dish.

Tools

  • Mixing bowl
  • Grill tongs

Ingredients

  • 1 lb. chicken thighs (boneless/skinless)
  • 1/3 cup tahini paste
  • 1/3 cup extra virgin olive oil
  • 2 T fresh lemon juice
  • 1/2 t dried oregano
  • 1/4 t sea salt

Instructions

  • In a mixing bowl, whisk together tahini, extra virgin olive oil, lemon juice, oregano and sea salt. Reserve 1/3 cup of mixture for serving. Place chicken thighs in bowl and swish around to coat. Cover and marinate in fridge 2-8 hours.
  • Preheat grill or a grill pan to medium heat and grease with olive oil. Place chicken thighs on grill and cook 7-8 minutes each side or until fully cooked through. Serve hot with reserved sauce.

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