Coffee Coconut Frappuccino

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Frappuccino

  • 1 can light coconut milk (13-14 oz.)
  • ½ cup cold coffee
  • 2 medium bananas, sliced and frozen

Optional toppings

  • Toasted coconut, coconut whip, chocolate syrup

Instructions

  1. At least 2-3 hours or the night before, place coconut milk in the refrigerator to chill. Pour coffee into an ice cube tray and place in the freezer.
  2. Later, add bananas into a blender. Blend until the bananas become crumbly. Add coconut milk. Blend until smooth and creamy, scraping down the sides of the blender as needed.
  3. Add coffee ice cubes. Blend until well incorporated and smooth, again scraping down the sides of the blender as needed.
  4. Pour into two cups. Top with coconut whip or any of your favorite toppings. Enjoy!

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