Dreamy Hot Spiced Fruit Bake

 

 


 


Sweet pears, apples, and pomegranate seeds are baked to crisp perfection using this guilt-free recipe.

Tools

  • Large mixing bowl

  • Medium mixing bowl

  • Large casserole dish

Ingredients

  • 3 cups sliced Granny Smith apples

  • 3 cups sliced Bosc pears

  • 1½ cup pomegranate seeds, divided

  • 1 T fresh lemon juice

  • 4 T melted ghee

  • 1/3 cup coconut sugar

  • 1 T honey

  • 1 t ground cinnamon, plus more for topping

  • ¼ t ground nutmeg

  • 1/3 cup chopped walnuts

Instructions

  • Preheat the oven to 300°F.

  • In a large mixing bowl, toss the sliced apples, pears, and half of the pomegranate seeds together with the lemon juice.

  • In a medium bowl, combine the melted ghee, coconut sugar, honey, ground cinnamon, and ground nutmeg together.

  • Add the ghee mixture in with the fruits and mix well until evenly coated.

  • Transfer the fruit into a casserole dish and sprinkle the chopped walnuts on top, then place in the oven and bake for 1 hour, covering with aluminum foil after the first 30 minutes to keep the moisture in. You’ll know it’s ready when it becomes bubbly and tender.

  • When finished, top with the remaining pomegranate seeds and a sprinkle of ground cinnamon. Serve warm and enjoy!

 

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