Low-Carb Keto Bread
Slice up this Paleo keto bread and pile it high with your favorite sandwich fixings.
Tools
- Loaf pan
- Parchment paper
- Large mixing bowl
- Hand mixer
- Spatula
Ingredients
- 7 large eggs
- 1/2 cup melted ghee
- 2 cups almond flour
- 1 t baking powder
- 1/4 t sea salt
Instructions
- Preheat the oven to 350°F and line a loaf pan with parchment paper overlapping the sides.
- In a large mixing bowl, beat the eggs using a hand mixer on high speed for 1 minute. Add the melted ghee and beat until just incorporated.
- Reduce the speed to low and gradually add the remaining ingredients until completely mixed and the batter is thick.
- Pour the batter into the prepared pan and spread with a spatula. Bake for 40-45 minutes, or until light golden brown on top.
- Cool the bread on a cooling rack for 10 minutes before slicing.
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