Low-Carb Keto Bread

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Slice up this Paleo keto bread and pile it high with your favorite sandwich fixings.

Tools

  • Loaf pan
  • Parchment paper
  • Large mixing bowl
  • Hand mixer
  • Spatula

Ingredients

  • 7 large eggs
  • 1/2 cup melted ghee
  • 2 cups almond flour
  • 1 t baking powder
  • 1/4 t sea salt

Instructions

  • Preheat the oven to 350°F and line a loaf pan with parchment paper overlapping the sides.
  • In a large mixing bowl, beat the eggs using a hand mixer on high speed for 1 minute. Add the melted ghee and beat until just incorporated.
  • Reduce the speed to low and gradually add the remaining ingredients until completely mixed and the batter is thick.
  • Pour the batter into the prepared pan and spread with a spatula. Bake for 40-45 minutes, or until light golden brown on top.
  • Cool the bread on a cooling rack for 10 minutes before slicing.

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