Keto Avocado Chips

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Tools

  • 16-by-11-inch baking sheet
  • Parchment paper
  • Medium mixing bowl

Ingredients

  • 1 cup mashed avocado
  • ½ cup blanched almond flour
  • 2 T nutritional yeast
  • ½ t sea salt

Instructions

  • Preheat the oven to 325ºF and line a baking sheet with parchment paper.
  • Combine all ingredients in a mixing bowl. Stir well to combine.
  • Scoop heaping teaspoons of the mixture onto the prepared baking sheet, about 3 inches apart. Flatten the chips with the back of a spoon.
  • Bake for 18 minutes or until golden-brown.
  • Let the chips cool for 5 minutes and enjoy!

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