Golden Turmeric Bread
Swap your morning snack for a slice of this light and fluffy golden turmeric bread.
Tools
- Medium loaf pan
- Medium mixing bowl
Ingredients
- 4 eggs
- ¼ cup water
- ½ cup coconut oil, melted and cooled
- 1 T raw honey
- ½ cup coconut flour
- ¾ cup tapioca starch
- ½ t salt
- 1 t ground turmeric
- 1½ t baking powder
- 1 T shredded coconut, for topping
Instructions
- Preheat the oven to 350°F and line a loaf pan with parchment paper.
- In a medium bowl, whisk the eggs, water, and melted coconut oil together until fully combined.
- Sift in the coconut flour, tapioca starch, salt, turmeric, and baking powder. Whisk until there are no more lumps.
- Let the batter sit for 5 minutes before pouring it into the prepared loaf pan.
- Sprinkle the top of the batter with shredded coconut.
- Bake for 40 minutes, or until an inserted toothpick comes out clean from the center.
- Let the bread cool in the pan for at least 15 minutes, then remove and slice.
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