Golden Turmeric Bread

 

Swap your morning snack for a slice of this light and fluffy golden turmeric bread.

Tools

• Medium loaf pan
• Medium mixing bowl

Ingredients

• 4 eggs
• ¼ cup water
• ½ cup coconut oil, melted and cooled
• 1 T raw honey
• ½ cup coconut flour
• ¾ cup tapioca starch
• ½ t salt
• 1 t ground turmeric
• 1½ t baking powder
• 1 T shredded coconut, for topping

Instructions

• Preheat the oven to 350°F and line a loaf pan with parchment paper.
• In a medium bowl, whisk the eggs, water, and melted coconut oil together until fully combined.
• Sift in the coconut flour, tapioca starch, salt, turmeric, and baking powder. Whisk until there are no more lumps.
• Let the batter sit for 5 minutes before pouring it into the prepared loaf pan.
• Sprinkle the top of the batter with shredded coconut.
• Bake for 40 minutes, or until an inserted toothpick comes out clean from the center.
• Let the bread cool in the pan for at least 15 minutes, then remove and slice.