Golden Turmeric Bread

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Swap your morning snack for a slice of this light and fluffy golden turmeric bread.

Tools

  • Medium loaf pan
  • Medium mixing bowl

Ingredients

  • 4 eggs
  • ¼ cup water
  • ½ cup coconut oil, melted and cooled
  • 1 T raw honey
  • ½ cup coconut flour
  • ¾ cup tapioca starch
  • ½ t salt
  • 1 t ground turmeric
  • 1½ t baking powder
  • 1 T shredded coconut, for topping

Instructions

  • Preheat the oven to 350°F and line a loaf pan with parchment paper.
  • In a medium bowl, whisk the eggs, water, and melted coconut oil together until fully combined.
  • Sift in the coconut flour, tapioca starch, salt, turmeric, and baking powder. Whisk until there are no more lumps.
  • Let the batter sit for 5 minutes before pouring it into the prepared loaf pan.
  • Sprinkle the top of the batter with shredded coconut.
  • Bake for 40 minutes, or until an inserted toothpick comes out clean from the center.
  • Let the bread cool in the pan for at least 15 minutes, then remove and slice.

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