Gluten-Free Sesame Bread

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This grain-free Paleo Sesame Seed Bread is perfect for creating sandwiches, slathering on jam or topping with avocado!

Tools

  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Whisk

Ingredients

  • 1 ½ cups almond flour
  • 1/3 cup psyllium husk powder (with no added ingredients)
  • 2 t baking powder
  • 1/8 t salt
  • 2 T apple cider vinegar
  • 3 large egg whites, room temperature
  • 3 T sesame seeds

Instructions

  • Preheat oven to 350°F. Prepare a large baking sheet with parchment paper or a non-slip baking sheet.
  • In a large mixing bowl, sift together the almond flour, psyllium husk powder, baking powder and salt.
  • Make a well in the flour mixture and add the apple cider vinegar and egg whites. Whisk together, incorporating the flour until it becomes a dough. Do not overmix.
  • Transfer the batter to the prepared baking sheet, forming it into two bread loaves with your hands. Top with sesame seeds.
  • Bake 40 minutes or until the edges are slightly brown and the bread has risen.
  • Remove from the oven and cool on the baking sheet 20 minutes before slicing. Enjoy!

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