Gluten-Free Sesame Bread
This grain-free Paleo Sesame Seed Bread is perfect for creating sandwiches, slathering on jam or topping with avocado!
Tools
- Baking sheet
- Parchment paper
- Large mixing bowl
- Whisk
Ingredients
- 1 ½ cups almond flour
- 1/3 cup psyllium husk powder (with no added ingredients)
- 2 t baking powder
- 1/8 t salt
- 2 T apple cider vinegar
- 3 large egg whites, room temperature
- 3 T sesame seeds
Instructions
- Preheat oven to 350°F. Prepare a large baking sheet with parchment paper or a non-slip baking sheet.
- In a large mixing bowl, sift together the almond flour, psyllium husk powder, baking powder and salt.
- Make a well in the flour mixture and add the apple cider vinegar and egg whites. Whisk together, incorporating the flour until it becomes a dough. Do not overmix.
- Transfer the batter to the prepared baking sheet, forming it into two bread loaves with your hands. Top with sesame seeds.
- Bake 40 minutes or until the edges are slightly brown and the bread has risen.
- Remove from the oven and cool on the baking sheet 20 minutes before slicing. Enjoy!
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