Coconut Flour Bread

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This light and airy coconut flour bread is slightly sweet, making for the perfect Paleo breakfast or snack.

Ingredients

  • 3/4 cup coconut flour
  • 1/2 C tapioca flour
  • 6 pasture raised eggs
  • 1/2 C grass fed butter, melted and cooled slightly
  • 1 T pure honey
  • 1 T apple cider vinegar
  • 1 t baking powder
  • 1/8 t sea salt

Instructions

  • Preheat oven to 350°F and spray a bread pan with nonstick cooking spray.
  • In a small bowl, combine dry ingredients. Stir to combine.
  • In a large mixing bowl, add eggs. Use a hand mixer to beat eggs until slightly frothy.
  • Slowly beat in butter, vinegar and honey.
  • Gradually add dry ingredients into wet while stirring.
  • Pour batter into greased bread pan and smooth evenly.
  • Bake 30 minutes. Use a butter knife to loosen edges of bread from pan. Flip over to release bread and cool 20 minutes. Slice and serve.

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