Slow-Cooker Keto Pulled Pork Chili

 

Tools

• Large mixing bowl
• 6-quart slow cooker
• Blender

Ingredients

• 2 cups crushed tomatoes
• ½ cup coconut milk, divided
• 6 garlic cloves, minced
• 3 T smoked paprika
• 2 T cumin seeds
• ½ T chipotle powder
• 2 T dried minced onion
• ½ t salt, plus extra to taste
• ¼ t ground black pepper, plus extra to taste
• 2 lbs. pork loin roast
• 1 lime, divided
• 1 avocado
• ¼ cup chives

Instructions

• In a large mixing bowl, whisk together the crushed tomatoes, half of the coconut milk, garlic, smoked paprika, cumin seeds, chipotle powder, salt, and pepper to taste until combined.
• Pat the roast dry then season with salt and pepper. Poke the roast on all sides with the tip of a sharp knife then transfer to the slow cooker.
• Top the roast with the tomato mixture. Cover and cook on low for 8 to 10 hours, until the pork is tender and cooked through.
• Juice half of the lime and cut the other half into wedges. Shred the pork.
• Just before serving, combine the avocado, lime juice, and the remaining coconut milk in a blender and process until smooth.
• Scoop the chili into a bowl and garnish with lime wedges, avocado cream, and chives.