Savory & Salty Mix-Ins

 

Ingredients

Wake-up Call:

• 4 cups pancake batter
• 1 T espresso

Rasher:

• 4 cups pancake batter
• 2 cooked, chopped bacon strips

Corner Bakery:

• 4 cups pancake batter
• 1 t poppy seeds

Southern Drawl:

• 4 cups pancake batter
• 1/2 cup mashed sweet potato

Little Nutty:

• 4 cups pancake batter
• 2 T unsweetened almond butter

Super Seeds:

• 4 cups pancake batter
• 1 T ground flaxseed

Crunch Time:

• 4 cups pancake batter
• 2 T sliced almonds

Orange Delight:

• 4 cups pancake batter
• 1/4 cup pumpkin purée

Heart Healthy:

• 4 cups pancake batter
• 1/4 cup chopped walnuts

Autumn Spice:

• 4 cups pancake batter
• 1/4 t ground nutmeg

Instructions

• Choose one of the mix-ins above and stir into the prepared pancake batter. Careful not to over mix (you’ll get flat pancakes!).
• Melt a dab of butter or coconut oil in your skillet and then, pour 1/2 cup of batter to the pan. Cook about 5 minutes per side. Note: You aren’t likely to see many bubbles forming on the top, so check the underside of your pancake before flipping.
• Serve and dig in!