Savory & Salty Mix-Ins

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Ingredients

Wake-up Call:

  • 4 cups pancake batter
  • 1 T espresso

Rasher:

  • 4 cups pancake batter
  • 2 cooked, chopped bacon strips

Corner Bakery:

  • 4 cups pancake batter
  • 1 t poppy seeds

Southern Drawl:

  • 4 cups pancake batter
  • 1/2 cup mashed sweet potato

Little Nutty:

  • 4 cups pancake batter
  • 2 T unsweetened almond butter

Super Seeds:

  • 4 cups pancake batter
  • 1 T ground flaxseed

Crunch Time:

  • 4 cups pancake batter
  • 2 T sliced almonds

Orange Delight:

  • 4 cups pancake batter
  • 1/4 cup pumpkin purée

Heart Healthy:

  • 4 cups pancake batter
  • 1/4 cup chopped walnuts

Autumn Spice:

  • 4 cups pancake batter
  • 1/4 t ground nutmeg
Instructions
  • Choose one of the mix-ins above and stir into the prepared pancake batter. Careful not to over mix (you’ll get flat pancakes!).
  • Melt a dab of butter or coconut oil in your skillet and then, pour 1/2 cup of batter to the pan. Cook about 5 minutes per side. Note: You aren’t likely to see many bubbles forming on the top, so check the underside of your pancake before flipping.
  • Serve and dig in!

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