Savory & Salty Mix-Ins
Ingredients
Wake-up Call:
- 4 cups pancake batter
- 1 T espresso
Rasher:
- 4 cups pancake batter
- 2 cooked, chopped bacon strips
Corner Bakery:
- 4 cups pancake batter
- 1 t poppy seeds
Southern Drawl:
- 4 cups pancake batter
- 1/2 cup mashed sweet potato
Little Nutty:
- 4 cups pancake batter
- 2 T unsweetened almond butter
Super Seeds:
- 4 cups pancake batter
- 1 T ground flaxseed
Crunch Time:
- 4 cups pancake batter
- 2 T sliced almonds
Orange Delight:
- 4 cups pancake batter
- 1/4 cup pumpkin purée
Heart Healthy:
- 4 cups pancake batter
- 1/4 cup chopped walnuts
Autumn Spice:
- 4 cups pancake batter
- 1/4 t ground nutmeg
Instructions
- Choose one of the mix-ins above and stir into the prepared pancake batter. Careful not to over mix (you’ll get flat pancakes!).
- Melt a dab of butter or coconut oil in your skillet and then, pour 1/2 cup of batter to the pan. Cook about 5 minutes per side. Note: You aren’t likely to see many bubbles forming on the top, so check the underside of your pancake before flipping.
- Serve and dig in!
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