Crispy & Easy Zucchini Fritters

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Tools

  • Blender
  • Large bowl
  • Large skillet

Ingredients

  • 2 cups broccoli florets
  • 1 cup zucchini (grated)
  • 1/3 cup green onion (chopped)
  • 2 eggs (lightly beaten)
  • 2 T fresh basil (finely chopped)
  • 2/3 cup almond flour
  • 1 T nutritional yeast
  • 1/2 t sea salt

Instructions

  • Grate zucchini using a cheese grater, and wrap in paper towel. Squeeze out excess liquid, and add zucchini to a large bowl. Add chopped green onion, basil, nutritional yeast, and sea salt.
  • In a blender, add broccoli florets. Pulse until fine and crumbly.
  • Pour broccoli into bowl and add beaten egg with flour. Stir well to combine.
  • Using hands, form mixture into small flat patties.
  • Coat a large skillet with extra-virgin olive oil, and heat over medium-high heat. Once oil is shimmering hot, carefully place fritters on pan, working in batches of 2-3.
  • Cook 4-5 minutes, then flip and cook an additional 4 minutes.
  • Serve immediately.

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