Chocolate Paleo Donuts

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Now you can have your donuts and eat them too with this Chocolate Paleo Donut recipe.
Tools
  • Small saucepan
  • 2 large bowls
  • Whisk
  • Donut pan
Ingredients

The Donut:

  • 1 cup coconut flour
  • ¼ cup raw cacao powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 4 eggs
  • ¼ cup coconut oil, melted
  • ¼ cup unsweetened applesauce
  • 1 tsp vanilla
  • ¼ cup honey

The Icing:

  • ½ cup dairy-free white chocolate
  • 1 tbsp coconut oil
Instructions
  • Preheat oven to 350 °F.
  • Combine dry ingredients for donut (coconut flour, cacao, baking soda, salt) in a large bowl.
  • In a medium bowl, whisk eggs and coconut oil together. Add the other wet ingredients (applesauce, honey, vanilla) to that same bowl and stir.
  • Fold wet ingredients into dry ingredients until everything is mixed together.
  • Grease donut pan with additional coconut oil; Add dough to donut pan, pressing down so the dough is tightly packed and smooth.
  • Place pan in oven and bake for 15 minutes or until dough is no longer soft.
  • Remove from oven; Flip your donut pan upside down and the donuts should pop right out.
  • Allow at least 5 minutes for them to cool before icing them.
  • For the icing: Melt dairy-free white chocolate and coconut oil together in a small saucepan, stirring until melted. Use a knife to ice the donuts.
  • Eat warm or refrigerate to allow the icing to harden.
  • Enjoy!


 

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