Chocolate Collagen Protein Pancakes

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Tools

  • Large mixing bowl
  • Medium mixing bowl
  • Sifter
  • Large skillet
  • Spatula

Ingredients

  • 1 egg
  • ¾ cup almond milk
  • ½ cup water
  • 1 T honey
  • 2 T coconut oil + more for cooking
  • ¾ cup almond meal
  • ¼ cup tapioca starch
  • 3 t baking powder
  • 3 T cacao powder
  • ¼ cup collagen powder
  • Pinch of salt
  • Sliced fresh fruit, optional
  • Honey or maple syrup, optional for drizzling

Instructions

  • In a large mixing bowl, whisk the egg, almond milk, and water until fluffy. Add honey and coconut oil and whisk a bit more until combined. Set aside.
  • In a medium bowl, whisk the almond meal, tapioca starch, baking powder, salt, cocoa powder, and collagen together.
  • Sift the dry ingredients into the bowl with the wet ingredients and whisk well until there are no more big lumps and you get a thick pancake batter.
  • Heat a little coconut oil in a large skillet over medium-low heat, and scoop ¼ cup of batter into the middle to form a circle.
  • Once bubbles start forming on the surface and the top is no longer shiny (about 2 minutes), gently flip over the pancake with a spatula and cook for another minute until the bottom is cooked. Set the pancake on a plate.
  • Repeat until no batter is left.
  • Serve the pancakes solo or with sliced fruit and a drizzle of honey or maple syrup!

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