“Cheesy” Broccoli Breakfast Muffins

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The 14-Day Keto Meal Plan

 



Tools

  • Muffin tin
  • Mixing bowl

Ingredients

  • 2 t ghee, softened + extra for greasing
  • 1 cup broccoli florets, finely chopped
  • 2 cups almond flour
  • 2 large pasture-raised eggs
  • 1 cup unsweetened almond milk
  • 2 T nutritional yeast
  • 1 t baking powder
  • 1/2 t sea salt

Instructions

  • Preheat the oven to 350°F and grease a large muffin tin with ghee.
  • Stir together all the ingredients in a large mixing bowl until well combined.
  • Spoon the mixture into the muffin tins. Bake for 30 minutes until a toothpick inserted in the center comes out clean.

 

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