Keto Chocolate Chip Cookie Dough Fat Bombs
Bring your snacking game to a whole new level with these melt-in-your-mouth Keto Chocolate Chip Cookie Dough Fat Bombs.
Tools
Large bowl
Baking sheet
Aluminum foil
Ingredients
8 T coconut oil, solid
1/3 cup monk fruit powder sweetener
½ T vanilla extract
¼ t kosher salt
2 cups blanched almond flour
2/3 cup unsweetened dark chocolate chips
Instructions
In a bowl, beat the coconut oil with a whisk until it is light and fluffy, about one minute.
Add the monk fruit powder, vanilla extract, and salt, and then continue beating until combined for about another 30 seconds.
Sift in the almond flour and mix with a wooden spoon for about one minute to make a thick, homogeneous dough. Fold in the chocolate chips.
Line a baking sheet with aluminum foil, and then shape the dough into a 1-inch thick rectangle. Let it chill in the refrigerator for 30 minutes.
Once firm, cut the cookie dough into 12 rectangles and enjoy! Place the cookie dough fat bombs in an airtight container and store for up to one week in the refrigerator.
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