Paleo Zucchini Noodles with Meat Sauce

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Ingredients

  • 4 zucchini
  • 1 lb lean ground beef
  • 1 T olive oil
  • 1 T diced peppers
  • ¼ cup yellow onion, diced
  • 1 can tomato paste
  • 2 cans diced tomatoes
  • ½ t oregano
  • Pepper, to taste

Instructions

  • For the Sauce: chop up onion and peppers and heat in a skillet with olive oil. In a separate skillet, cook ground beef until no longer pink.
  • Once onions have turned slightly golden in color, add tomato paste, diced tomatoes and oregano and stir.
  • Once meat is cooked all the way through, add to skillet with the sauce; stir until combined.
  • For the Zoodles: set up your spiralizer correctly. Add zucchini and send through the spiralizer. Do this for all 4 zucchinis.
  • Pour sauce over zoodles. Enjoy!

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